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Since the very beginning, the Logis Chefs have given top priority
to the promotion of wholesome regional food. They invite you to
partake of tasty dishes prepared with local produce.
Reputed for the quality of their dishes, the Logis Chefs know how
to blend tradition with innovation, adapting their dishes to consumers'
tastes. If someone recommends a good restaurant, there’s a
fair chance it could be a Logis.
 Each
region has its own specialities. In the hotel-restaurants of the
Logis chain, you can discover, at a reasonable price, "The
Logis de France Regional Menu ". Wherever you are, your meal
will always comprise a starter, a main course followed by cheese
or dessert.
Bon appétit !
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