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45 hotels - restaurants
classified in the Logis de France chain in Aveyron.
 Classified
by 1, 2 or 3 fireplaces
The "fireplace" classification is unique to the Logis network. It is carried out on a very precise basics that takes into account nearly 500 criteria relating to reception, comfort, facilities, services, decor, tourist advice, respect for the environment, etc.
 Classified by "pot"
Every Logis restaurant has been given a "pot" rating enabling you to quickly find one in the appropriate category. This rating reflects not only the hotel-restaurant manager's know-how but also the quality and flavours of the produce that he fashions for his customer's enjoyment.
 Table distinguée
"Table distinguée", for restaurants that have been honoured that year in at least of the three guides of reference:
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Michelin (from one star upwards)
- Bottin Gourmand (from one star upwards)
- Gault et Millau (from two Chef's hats upwards).
 Logis d'exception
Establishments which stand apart due to the very high level of the quality of their services, their environment and their restaurant.
 The
food lover's chain
Almost every single Logis de France hotel also boasts a restaurant.
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A
quality label
